@barefoodtim
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@barefoodtim shepherds pie recipe ⤵️ (aka cottage pie but that sounds dumb) Beef Filling • 1 lb ground beef • 1 small onion, diced (I left this out, my wife has an onion sensitivity) • 2 carrots, diced • 2 celery stalks, diced • 2 cloves garlic, minced • 2 tbsp tomato paste • 1 tbsp flour • ½ cup red wine • ½ cup beef broth • 1 tbsp Worcestershire • 1 tsp thyme • 1 tsp oregano • Salt + pepper • Italian parsley • Optional: ½ cup peas Potatoes • 6–8 potatoes (white + russet), peeled • 8 tbsp butter • ¼–½ cup milk or cream • ½ cup grated Parmesan • Optional: 3 egg yolks • Salt Instructions 1. Roast or boil potatoes in salted water until fork-tender. Drain. 2. Brown beef in a skillet. Season. Add onion, carrots, celery. Cook until soft. 3. Stir in garlic + tomato paste. Cook 1 minute. Sprinkle flour, stir. 4. Deglaze with wine, reduce by half. Add broth, Worcestershire, thyme, oregano. Simmer until thick. Stir in peas if using but I think they suck. 5. Mash/rice potatoes with butter, milk, salt, Parmesan. Stir in egg yolks off heat if using. 6. Spread beef in a baking dish. Top with potatoes. You can pipe it if you want; looks real good if you do. 7. Bake at 400°F for 25 min. Broil on high to brown. 8. Finish with parsley. #recipe #cooking #comfortfood #dinnerideas #homecooking
