@seattlehanddoc
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@seattlehanddoc CHICKEN PAPRIKASH + NOKEDLI #partnership | Paid partnership with @aarpadvocates This community inspired our meal prep series, shopping lists and budget-friendly ideas. Your questions also reminded us how much planning for our families matters, beyond what’s in the fridge. We both work full time alongside this account, and we hope to lead by example for our kids. But hard work can’t tell us everything life has in store. Your grocery questions led to something we didn’t expect: a dinner in Washington, DC, learning about Social Security. We learned how Social Security can support families long before retirement. BASIC CHICKEN PAPRIKASH Brown 1½-2 lb boneless skinless chicken thighs, seasoned with salt and pepper, in 2 tbsp butter; set aside. Add 1 tbsp olive oil and 2 sliced onions; soften 6-8 min. Add 3 minced garlic cloves. Lower heat; stir in 2½ tbsp Hungarian sweet paprika and 3 tbsp flour briefly without scorching. Add 14 oz low-sodium chicken broth, scraping the pan. Return chicken; cover and simmer gently, about 10-12 min or until chicken reaches 165°F. Off heat, stir in ¾ cup full-fat sour cream. Salt to taste. NOKEDLI (HUNGARIAN EGG DUMPLINGS) Mix 4 cups flour, 6 eggs, 1 tsp salt and about 1 cup water, added gradually, into thick, sticky batter. Adjust with a little flour or water if needed. Push through a spaetzle maker into boiling salted water in batches; stir so they don’t stick. Once they float, cook 2-3 min more. Drain and toss with a little butter. Serve with the paprikash. #hungarianfood #chickenpaprikash #spaetzle Click the link to become a Social Security voter: aarp.org/SocialSecurityVoter
