The creator plays a character named Griffin who, after confidently questioning the difficulty of being a barista, is shown in a chaotic montage failing at every aspect of the job. His friends arrive to mock him and place complicated orders, leading to a cutaway interview with his boss who confirms Griffin is the worst barista ever. After a comically inept attempt to make the drinks, he serves them to his friends, who have a violently negative reaction to the taste, confirming his incompetence.
Transcript
How hard could being a barista be? Can you hurry up? Yep. Yep. Yep. One second. Sorry. One at a time. In a minute. Oh. Oh. Oh. Oh. Oh. Oh. Crap. I think I'm doing it. Oh, no. Hold on. Tier. Help. Gabe. Yes. Gabe. So don't let go till my phone's gonna eat this way. Smile. Welcome, man. What can I get started for you today? What do I want? I have a flat white with a, cheddar scallion scone. Best it, please. Hello. Can I please get an ashwagandha reishi latte and a cookie? Don't worse. I'll make it easy for you. Green tea. Okay. Your total will be $33.67. Please follow the prompt on your screen. Any tips? Perfect. You're doing great. Remember, confidence is part of the job. No. I mean Oh. Yeah. We do obviously. Two roomies in the service industry. I'm proud of him. Oh, how the bad has fallen. Hi. I'm Gabe. I run the cafe, and Griffin is truly the worst barista I've had to train, but Rank literally gave my ferret mouth to mouth resuscitation. I love that bitch. What do you mean why do we replace the grounds? I don't know. It just seems wasteful. You should just make multiple cups of coffee from one puck. I mean, they're already wet. It would be incredibly weak. Well, maybe you should get stronger beans. What makes Welcome in to what can I Half half macchiato, extra hot? Extra hot. Right on it. I'm actually just, filling in today. I'm the manager. Okay. And by that, I mean the owner of the building, the whole building, actually. Cool. You'll adjust. Right? Definitely. Oh my god. I am so sorry.