@diasporaco
Instagram · Vlog
@diasporaco move over date coffee — fenugreek latte is here. ☕🌿 Recipe by Nayna Sakariya from 📍 Sakariya Farm in Gujarat, where they grow everything they consume. And since the climate doesn’t support coffee plants, Nayna ben did what any genius would do — she toasted fenugreek seeds until deeply roasty and caramelized, coaxing out that sweet maple flavor with a hint of chicory-like bitterness. The result? A coffee alternative so good you won’t miss the caffeine. Toast fenugreek seeds until roasty and caramelized, sweeten with jaggery or maple syrup and you’ve got the most beautiful caffeine-free pick-me-up that won’t keep you up all night. Enjoy hot, iced, or as a base for ice cream and custard, she’s versatile and she’s stunning.
