The video shows the creator making a cardamom bun latte, inspired by a comment, and getting feedback from others on the taste. The creator melts butter, adds brown sugar, cardamom, and water to make a syrup. They then make an espresso and add the syrup, and have others try the drink and give their opinions.
Post caption
Cardamom Bun Syrup Recipe
2 cups brown sugar
1 cup warm water
1 stick unsalted butter
50g cardamom pods (lightly crushed in a mortar and pestle. Fair warning, this might be boarder line too much cardamom. Use less if all you have is cardamom powder)
Pinch of salt
Brown the butter over medium high heat, until it has turned an amber color and smells nutty but not burnt. Make sure to stir often to avoid burning the milk solids.
Remove from heat and stir in sugar, cardamom, and salt. Place back on medium heat and slowly add your warm water. Simmer gently for 10-15 minutes.
Transfer to a container and cool in the fridge until the butter separates and solidifies on top. Remove the solid butter, strain, and you’re good to go.
The syrup will still taste buttery even though we’re removing it from our finished syrup.
Transcript
Guys, it tastes like Norway. 30 drinks in thirty days. We're on a speed rank to build the best winter menu we possibly can. No I saw this comment and I was gonna keep scrolling, but then I noticed this reply. It said, please in all caps. What do you think, Serena? Let's fucking try it. That's cardamomie. It tastes like a cardamom bun from Red People, which is my favorite. Guys, it tastes like Norway. It tastes like the cardamom bums in bums? Buns in Norway. My only cardamom bun restaurant, reference is Sparrow Bakery in Bend, Oregon. Yeah. That's really good. I would give, like, 9.5 out of 10. I wanna dedicate this outro to whoever's username is Cardamomie on Instagram. I'll give you $5 for
