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What’s more magical than an egg? Our protein-packed hero of the Mexican kitchen contains multitudes, taking us from breakfast to lunch to dinner and everywhere in between. ¡A huevo! Comment EGG for some of our favorite recipes. What did we miss?
Transcript
You lay fried eggs over tortillas and spoon salsa on top, you've got huevos rancheros. If you lay fried eggs over totopos, tossed with salsa, that's chilaquiles. If you fold tomato, onion, and chile into scrambled eggs, you've got huevos a la Mexicana. If you scramble eggs with tortilla chips, those are migas, sometimes known as sopitas. If you stir eggs into refried beans, those are huevos tirados. If you scramble eggs with sliced hot dogs, those are huevos con guinis. If you crack eggs straight into salsa and let them poach, those are huevos hagados. If you slip an egg into a tortilla and cook it on the comal, those are huevos en camisados. And that's just the beginning.