@seattlehanddoc
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@seattlehanddoc We have officially shifted into summer mode and we’re helping our kids grab breakfast before heading out for lifeguarding and more! They were a huge hit! Ultimate Breakfast Burrito Ingredients (per burrito) * 1 large burrito tortilla * 4 Italian breakfast sausage patties, cooked * ½ avocado, sliced * Fresh chives, chopped * 6 eggs * Shredded cheddar cheese * 1 small onion, diced * 1 tomato, diced * Olive oil * Butter * Shredded potatoes (or store-bought hash browns) * Salt & pepper Directions 1. Start with the hash browns. Melt butter in a skillet over medium-high heat and add the shredded potatoes. Season with salt and pepper and cook until golden brown and crispy. (Store-bought shredded hash browns work great too.) 2. Cook the Italian breakfast sausage patties until browned and cooked through. Set aside. 3. Beat the eggs with a pinch of salt. Heat a skillet over high heat with a drizzle of olive oil and pour in the eggs. 4. As the eggs begin to set, use a spatula to create the viral rose-style eggs by pulling the cooked egg from the edge toward the center and continuously rotating the eggs around the pan, forming layered folds. 5. Flip the eggs, top with shredded cheddar cheese, cover the pan, and let the cheese melt. Finish with freshly chopped chives. 6. Cut the cheesy egg layer into a rectangle and trim a section of hash browns to roughly the same size. 7. Assemble the burrito: layer the hash browns first, then the cheesy chive eggs, diced tomatoes, diced onions, the four sausage patties, and finally the sliced avocado. 8. Roll the burrito tightly. Lightly oil a skillet and sear all sides until golden brown and crispy. #mealprepideas #summerjobs #breakfastideas #breakfastburrito #FathersDay
