@gourmet_gab
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@gourmet_gab the easiest 2 dishes that I make at every holiday and bachelorette, especially if you don't know what gear is stocked in an @airbnb kitchen! My step-mom Susan taught me her egg soufflé (@brittlincoln 💕), and my Birkeland family (shoutout @aguler41❣️) is famous for these rolls! SUSAN'S EGG SOUFFLE: ➖10 eggs ➖2 cups dairy milk ➖1 loaf good white sandwich bread, crust removed, cut into pieces ➖1 package thick cut bacon, cooked and cut into pieces, drained ➖8-12 ounces shredded cheddar cheese ➖In a 9x13 pan, add cubed sandwich bread. ➖Whisk eggs and milk, pour on top of bread. ➖Pour cheese on top of bread and cover with bacon. ➖Place in the fridge over night. ➖In the morning, bake at 350 degrees F for 30-40 minutes until golden brown and puffed. CARAMEL ROLLS: ➖2 packages big country biscuits ➖1 cup heavy whipping cream ➖1 cup brown sugar ➖1/2 cup (1 stick) butter ➖*bring about 1/2 cup of cinnamon sugar mix* ➖Preheat oven to 350 degrees F. ➖ Cut each biscuit into quarters. Toss each quartered biscuit in cinnamon sugar mixture, then place into a buttered 9x13” pan. ➖ Melt together heavy whipping cream, brown sugar and butter in the microwave or on the stove top until the sugar is dissolved. ➖ Pour caramel mixture over the biscuits in the pan. Bake at 350 degrees F for about 30 mins or until the top is golden brown. ➖ Let pan cool for 5 minutes, then place a cookie sheet on top of the pan and flip to invert rolls onto cookie sheet. Enjoy!
