@seattlehanddoc
Instagram · Vlog
@seattlehanddoc She loooved both of those recipes! Nutella Banana Croissants Ingredients: Bananas Nutella Crescent roll dough Powdered sugar Directions: Slice bananas in half and scoop a small center. Fill with Nutella, wrap in crescent dough, and place on parchment. Bake as directed on package. Let cool, then top with more Nutella and powdered sugar. Gruyère Potato Frittata A few russet potatoes, peeled, and then using a potato peeler continued to heal the actual potato so you have very thin slices and then the second potato cut with a knife very thin. Great some g cheese and sharp cheddar and beef five or six eggs. Potato Gruyère Frittata Ingredients: 500–600g russet potatoes 7 eggs 1/2 cup heavy cream 3/4 cup Gruyère 1/2 cup sharp cheddar 2 tbsp butter 1 1/2 tsp salt 1/2 tsp pepper 1/4 cup chives Directions: Peel 1 potato into paper-thin ribbons and slice the other thin. Melt butter over medium heat and spiral the thicker slices in the center, then line edges with the thin ribbons. Salt lightly and cook 8–10 minutes until deeply golden. Whisk eggs, cream, salt, and pepper, then mix in cheese. Pour over potatoes, cover, and cook on low 8–10 minutes until just set. Flip once so the potato side is up, or broil 2–3 minutes to finish. Rest 3–5 minutes, slide onto a plate, and top with chives. #breakfastideas #nutella #croissant #frittata #grandma
