The creator demonstrates how to make a gluten-free New York-style pizza from scratch. He begins by showing the finished product, then walks through the entire process: mixing the dough ingredients, forming dough balls, letting them rest, shaping the crust on parchment paper, par-baking the crust, adding sauce and toppings, and completing the final bake. The video concludes with him garnishing, slicing, and eating the pizza, directing viewers to a website for the full recipe.
Post caption
Tested out a new Gluten Free New York Pizza recipe from my friends at @kingarthurbaking! Crispy, chewy, fluffy; all things you’d expect from a NY Pizza. And it only took a few hours to make which is ideal since I know patience is hard these days 😂
King Arthur is America’s #1 gluten free flour brand for a reason. It gives you everything you’d want from a traditional flour but without the gluten.
Comment “GLUTEN FREE” and I will send you a link to the full recipe and process, plus a few tips I picked up along the way
#summerofpizza #kingarthurbaking #sponsored
Transcript
Today, we're making gluten free New York pizza at home because gluten free people have feelings too, and you deserve a recipe that's fluffy, crunchy, chewy, and thin, all the things that New York pizza should be. The dough starts with King Arthur gluten free pizza flour, yeast, salt, sugar, corn meal, warm water, and oil. Mix for about a minute until smooth, then form two dough balls with oiled hands and rest for one hour. After an hour, dust your counter and dough ball with flour, then start shaping the pizza starting in the middle, pushing out to form a crust until it's about nine inches. Next, we're gonna add Parmesan and cornmeal to lightly oiled parchment paper rank continue pressing out the dough ball until it's your preferred size. No for one hour and preheat your oven. After an hour, oil the crust and parbake the dough for about eight minutes. It should come out looking all golden ish brown like this and start building your pizza. I'm going classic pepperoni today, but do whatever you want. Back in the oven for about eight minutes, kiss your doggos, and hopefully your pizza should come out looking like this. Dress it up, slice it, and enjoy, my friends. You can find the full recipe and process at kingarthurbaking.com.
