@cheffinwithzach
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@cheffinwithzach A weeknight version of one of my favorite Persian dishes. Honored to team up with @getgraza for this dish! Happy National Extra Virgin Olive Oil Day #grazapartner When it comes to high quality olive oil, Graza has you covered with two different types of oil for different purposes. Their Sizzle olive oil is milder in flavor with a great smoke point – perfect for searing and sauteing. Their Drizzle Olive Oil is a finishing oil that packs a spicy punch and is perfect for dressing, dips, and finishing off your favorite meal. Graza also just happens to be affordable when compared to others and comes in an ultra-efficient squeeze bottle, which makes it so easy to use when running around the kitchen. Truly it’s some of the freshest oil I’ve ever tasted. If you’d like some of this good stuff, use my code “CHEFFINWITHZACH” for $5 off your first Graza Duo (Sizzle and Drizzle) now at graza.co. RECIPE Jujeh Kabob -1.5 lb boneless, skinless chicken thigh, cubed -Pinch saffron -Juice of 2 lemons -1 onion, grated -2 tsp salt -1 tsp black pepper -1 tsp ground coriander -¼ c @getgraza Sizzle EVOO + extra for searing 1. Grind saffron into a powder and add lemon juice. Let sit for a few minutes before pouring over chicken. Give it a mix before adding salt, pepper, coriander, grated onion, and olive oil. Let marinate for as long as you prefer. 2. Sear in olive oil over high heat, rotating every few minutes until golden brown but still juicy. Salad Shirazi - 6 persian cucumbers, finely diced -3-4 roma tomatoes, finely diced -½ medium red onion, finely diced -½ bunch mint, finely diced -Juice of 1 lemon, finely minced -Salt and black pepper to taste -¼ c @getgraza Drizzle EVOO 1. Add everything into a bowl and stir to combine. If making in advance, keep refrigerated.
