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My guide to the perfect SMASHBURGER Sunday with the family 🍔🤌
Smashburgers aren’t hard, but there are a few things I do to make the process smoother and get perfect burgers every time:
- Pre-smash the burgers using parchment squares and a heavy weight burger press. This ensures a nice thin patty, while working on a hot griddle. (I love my heavy duty burger press, that comes in the @hexclad Griddle Tool Set)
- Prep all the toppings ahead of time. Sauce ✅Toppings ✅, means fresh hot burgers off the grill are ready to eat!
- Using the @hexclad Double Burner Griddle Pan and using it directly on the grill. The stainless & nonstick surface ensures consistent, even heat distribution allowing you to a beautiful sear and crust. And the best part is getting to do it outside = easy clean up. Once the pan cools just give a rinse with soap and water and you’re done.
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#burger #smashburger #griddle
https://alessandraciuffo.com/your-guide-to-the-ultimate-smash-burger/
Transcript
If there's one thing my family loves, that is a smash burger sundae. Now smash burgers aren't very complicated, but there are a few important things that I do to make for a seamless cooking experience rank perfect burgers every time. First, I roll the burgers into a large meatball size and then pre smash them using a heavyweight burger press like this one from hexclad. This ensures you get them nice and thin when you're working on a quick hot griddle. Next, prep all the toppings ahead of time no you can have it ready and enjoy the burgers hot off the grill. For me, that includes a house made special sauce, which may require some help if you have a stubborn pickle jar, and then thinly slicing some tomatoes and washing up some crisp lettuce. With everything ready, it's time to cook. My favorite hack is taking my best clay grill bad outside to the grill. It's heat safe, and the stainless and nonstick surfaces ensure consistent even heat distribution, allowing you to get a beautiful sear and worst. And more importantly, makes cleanup a dream. As the burgers start coming off the grill, my family starts to linger. I load up all the burgers with all the toppings and even make some doubles for those who request them. And finally, it's the moment of truth. Getting to dig in and enjoy fresh, hot, griddled burgers straight from the grill, and sharing them with family because burgers this good deserve to be shared.
