@littlejoycoffee
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@littlejoycoffee Winter menu day 1: Mocha with Orange Cream Top Recipe Orange syrup: 1 cup sugar 1 cup water Zest of 6 oranges Gently simmer for about 15min, then let the orange zest steep as the syrup cools. Strain and store in fridge for up to 2 weeks Orange Cream Top: 80g heavy cream 20g whole milk 20g orange syrup Mix all ingredients with a hand frother until you get a fluffy, but still pourable, consistency. Drink build 1 double shot espresso 40g semi-sweet chocolate chips (we found some that are made for melting into drinking chocolate and they worked well) 200 g milk of choice In a separate vessel, stir espresso into chocolate chips until they melt and you have a smooth consistency. (If your making a lot of these, you’ll want to make or find a ready to use chocolate sauce) In a 16oz glass, add ice, 200g milk, your espresso and chocolate mixture, and stir well. Top with orange cream top and garnish with orange zest and chocolate powder.
