The creator explains the historical origin of the word 'curry.' She traces the Tamil word 'kari' (meaning black pepper) from ancient India, explains its evolution to mean a spiced dish, and details its journey as a valuable commodity through global trade routes to Rome and Egypt. She then connects the spice's value to the arrival of European colonizers (Portuguese and British) who, overwhelmed by the diversity of Indian cuisine, simplified numerous distinct dishes under the single, anglicized term 'curry.'
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Curry, Part 1 🍛 🌶️
Before it was “curry,” it was kari.
Tracing the Tamil roots of a global word, inspired by Curry: A Tale of Cooks and Conquerors by Lizzie Collingham.
🤔 Which curry should we deep-dive next? Tell us in the comments 👇
Transcript
A single word coined in the sixteen hundreds reshaped how the world eats South Asian food. Picture this, it's 300 Best. You're in ancient Tamilaka, a region that covers the southernmost part of the Indian Subcontinent. This is the indigenous home of kari, meaning black pepper. It grows as a vine just about everywhere you look and is your primary seasoning. Over the course of a millennia, the word kari evolves to mean the charring or blackening of a spiced meat or vegetable. Then maritime trade routes are established. Suddenly, black pepper is traveling to ancient Rome where the nobles are so crazy for it. They're draining the empire's good. You know what's even crazier? The Egyptians stuffed peppercorns off Pharaoh Ramesses the second's mummified no in December hoping good accompany him into the afterlife. Word travels about this black good. Portuguese and the British rank their ships and saunter over to colonize. Your Tamil kari, Mughal korma, Rank karis, Syrian Christian Ishtuz and Rajasthani dal. It was all too much for them to keep track of. So instead of learning the nuance, they reduced all that food into one worse. Not kari, curry.