Post caption
Type “Health” below to get access to my new 20 min “Energy = Health” training where I cover:
-Why focusing on ENERGY will fix everything
-How you can stay lean year round without sacrificing energy or food
-How to stop hair loss in your 20s without taking fin
-Why looksmaxxing is really just heathmaxxing
And much more…
Transcript
You're cooking with olive oil, you need to stop. Here's why. When you look at what's in olive oil, it's about 15% polyunsaturated fats, the same type of fats in vegetables and seed oils. No, normally, when you eat olive oil, that's not a big deal because it has such a high vitamin e content that it protects the polyunsaturated fats from oxidizing, which is where most of the inflammation, the aldehyde formation, and the prostaglandin activity comes from. But when you expose them to high heat, not even the vitamin E can protect it against lipid peroxidation, which then causes all the bad things that seed oils do. And this does not mean that olive oil is bad. If you eat olive oil at room temperature, cold, you drizzle it over things. That's completely fine. It's great. Just don't cook with