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Ep. V of the Taste File - the Art of Rejection
Most of what you think you chose, you didn't. And that's the problem - there's no point of view without rejection.
This one's about the difference between liking something and actually choosing it, and why saying no is the hardest part of having taste.
Also read more on Substack!!
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#taste #curatingambiance
Transcript
Thing that separates people with real best from everyone else has nothing to do with what they like. This is part five of the taste file. Last episode we talked about building your reference library, absorbing as much as possible across domains, so your combinations are actually unique. But there's a problem with absorption. At some point you have to stop collecting and start deciding. Most people don't like taste. They lack the willingness to commit to it because there's a difference between liking something and choosing it. Liking is passive. It requires nothing from you. You can like a 100 things in a single scroll session and it costs you nothing. Choosing means you waited against something else and decided this one. Everything you excluded in that process is where taste actually lives. Here's what makes this hard. A lot of what we think we chose is actually absorbed from our environment, our circles, our feeds. And socially, rejection doesn't just feel rude. Taste is a way to signal belonging. So good choices no match the group, not necessarily because you agree, but because fitting in feels safer than standing apart. Over time, those small adjustments erode your better, so you can't tell the difference between what you chose and what you just accepted. So how do you rebuild it? Three things. First, pay attention to what irritates you. The brand everyone loves that leaves you cold. Aesthetic that looks right better feels wrong to you. Those reactions are data. Most people dismiss that as being picky. I think it's the first sign of a point of view. Second, ask yourself, would I choose this if no one else could see it? That question strips away the social social performance, gets you closer to an honest preference. And third, connect it back to your reference library. The deeper your reference is, the more precisely you can articulate what doesn't work and why. Rejection without that foundation is just reactivity. Rejection with knowledge is discernment. Once you know what you don't want, really know it in your gut, everything gets easier. Not because you added more, but because you started subtracting. And this better beyond the personal. Companies are now raising serious money trying to build taste into AI. Most of them are averaging what a panel of experts think is good, and consensus is the opposite of a point of view. So the question becomes, can individuality be made scalable? Nobody has fully answered that yes, but whoever does will have built something important. Best episode is on why the same piece can look like a masterpiece or a mistake and what decides which. Find a deeper dive on my substack. See you next time.