@thewarkitchen
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@thewarkitchen How blessed are we to live in a world full of beautiful tomatoes? Here are your tomatoes of the world 🍅 What's your favorite way to enjoy a perfectly ripe summer tomato? P.S of course this doesn't cover EVERY tomato in the world (there are thousands of varieties out there), let us know if we missed a favorite of yours 🫶
Performance
Video #39934 · Carousel
[01]
An educational infographic showcasing various tomato varieties from around the world. Each tomato is realistically illustrated and accompanied by a text block describing its name, origin, and unique characteristics, serving as a visual guide for food enthusiasts.
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What stops the scroll in the first 3 seconds
Title hook · 25%
Tomatoes OF THE WORLD
Verbal hook · 15%
What's your favorite way to enjoy a perfectly ripe summer tomato?
Visual hook · 60%
A vibrant and detailed illustrated collage of numerous varieties of tomatoes, showcasing a wide range of colors, shapes, and sizes, creating a visually rich and appealing composition that draws the eye.
[06]
Steal this for your own video
A -variety illustrated collage of — every you never knew existed.
[07]
The promise the opener makes, and how the video pays it back
Hook
A large, stylized title that declares the comprehensive theme of the collection ('Tomatoes of the World'), acting as the visual and conceptual entry point for the entire piece.
Payoff
The user gains a sense of comprehensive knowledge and a valuable, shareable reference asset in a single, easily digestible image, fulfilling the promise of the title.
[08]
The structural pattern this video runs on
Framework
The Visual Compendium
Presents a dense, visually-driven collection of items from a single category in a single, comprehensive infographic. Each item is a self-contained micro-entry, encouraging non-linear exploration and making the content highly 'saveable' as a reference guide.
The Curated Gallery
Simultaneously presents all items in a non-linear, visually appealing layout. This structure replaces a linear slide progression with a free-form exploration, inviting the user to scan and engage with individual items at their own pace within a single frame.
How blessed are we to live in a world full of beautiful tomatoes? Here are your tomatoes of the world 🍅 What's your favorite way to enjoy a perfectly ripe summer tomato? P.S of course this doesn't cover EVERY tomato in the world (there are thousands of varieties out there), let us know if we missed a favorite of yours 🫶
title · photo_0
Tomatoes OF THE WORLD
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@thearkitchen
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CAMPARI OFTEN SOLD “ON THE VINE,” CAMPARI TOMATOES ARE PRIZED FOR CONSISTENT SWEETNESS YEAR-ROUND.
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SANTORINI TOMATO IT THRIVES WITH VERY LITTLE WATER, THANKS TO SANTORINI’S VOLCANIC SOIL AND HUMID SEA AIR.
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BLACK CHERRY BRED BY VINCE SAPP IN THE 1990S. THE ONLY TRULY DARK-PURPLE CHERRY TOMATO IN COMMERCIAL PRODUCTION.
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GREEN ZEBRA TOM WAGNER SPENT NEARLY THIRTY YEARS BREEDING A GREEN TOMATO THAT WOULDN’T CRACK. HE FINALLY RELEASED IT IN 1983. HIS OWN FATHER TOLD HIM NOBODY WOULD WANT A GREEN TOMATO.
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PACHINO SICILIAN FARMERS SAY THE SALTY SEA BREEZE FROM THE COAST IS WHAT MAKES THEM TASTE SO SWEET.
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MARMANDE NAMED AFTER THE TOWN OF MARMANDE IN SOUTHWESTERN FRANCE, A HISTORIC TOMATO-GROWING REGION.
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ROMA RELEASED BY USDA IN 1955 FOR CANNING. ONE OF THE MOST WIDELY GROWN PROCESSING TOMATOES ON THE PLANET.
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BEEFSTEAK INDIVIDUAL FRUITS REGULARLY WEIGH OVER 1 LB, WITH SOME EXCEEDING 2 LB. THE WORLD RECORD BEEFSTEAK WEIGHED 11.65 LB LB (MINNESOTA, 2022).
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SUN GOLD FREQUENTLY RANKED AMONG THE SWEETEST TOMATO VARIETIES EVER BRED. TASTES AS SWEET AS RIPE WATERMELON.
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COSTOLUTO FIORENTINO GROWN IN TUSCANY SINCE AT LEAST THE 1800S. THE DEEP RIBBING WAS ACTUALLY CONSIDERED A DEFECT BY MODERN BREEDERS BUT ITALIANS KEPT THE VARIETY ALIVE BECAUSE THEY LIKED THE LOOK.
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MOMOTARO THE NUMBER ONE TOMATO SOLD IN JAPAN. ITS NAME MEANS “PEACH BOY” AFTER THE FAMOUS JAPANESE FOLK HERO.
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RAF RAF STANDS FOR RESISTENTE AL FUSARIUM (“RESISTANT TO FUSARIUM”), REFERRING TO ITS DISEASE RESISTANCE.
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DATTERINO THE NAME LITERALLY MEANS “LITTLE DATE” BECAUSE OF THE SHAPE. SICILIANS DIP THEM IN DARK CHOCOLATE AS A SUMMER SNACK.
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CUORE DI BUE NAMED “OXHEART” IN ITALIAN, IT’S THE CLASSIC TOMATO FOR FERRAGOSTO TARTS.
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SAN MARZANO AUTHENTIC SAN MARZANO TOMATOES ARE GROWN IN VOLCANIC SOIL NEAR MOUNT VESUVIUS AND CARRY PDO PROTECTION.
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BRANDYWINE INTRODUCED IN THE LATE 1800S. CONSIDERED ONE OF THE FINEST-TASTING HEIRLOOM TOMATOES.
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KUMATO DEVELOPED THROUGH CONVENTIONAL BREEDING. THE BROWN-GREEN COLOR THAT LOOKS UNRIPE IS ACTUALLY ITS RIPE STATE.