@littlejoycoffee
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@littlejoycoffee Day 2 of trying new drinks until we find one good enough to feature for Valentine’s Day: BlackBerry Lavender Honey Espresso Tonic. The recipe: 1 cup honey (340g) 1.5 cups blackberries (200g) 1/4 cup liquid death water (60g) 4g lavender flower 6 whole black peppercorns (optional, balances the florals of the lavender) Add honey, water, and blackberries. Simmer gently for 15-20 min, crushing up blackberries as they soften. Add lavender and peppercorns. Simmer for an additional 5 min. Cool, strain, and store in your fridge for up to 2 weeks. The drink: In a tall glass add 20-25g blackberry honey lavender syrup, ice, 10oz of your favorite tonic water (we like Fever Tree for coffee drinks), top with a double shot of espresso and garnish with a blackberry skewer.
