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Day 1 of trying new drinks until we find one good enough for Valentine’s Day: Pistachio Rose Agave Latte
The recipe:
1 cup pistachios (chopped or crushed)
1 cup agave
1 cup liquid death water
1-2 tsp rose water (use can make this, but we bought some to save time)
Add pistachios, agave, water and bring to simmer. Simmer for 10-15 minutes. Remove from heat and add rose water. Cool, strain, and store in your fridge for up to 2 weeks.
We used 25 grams of syrup in this 12oz latte
Transcript
Today is day one of trying new drinks until we find one good enough to feature for Valentine's Day. This one was Serena's idea. She, tried this in Chicago, some shop in Chicago, doesn't remember which, and can't stop thinking about it. Pistachio rose agave. And better give it a try. Okay. It tastes like my grandma's house. No notes. 10 out of 10. That could be a nice Valentine's Day drink. What am I what is this? Yeah. I don't really I don't really like it in my mouth. Should we try it iced? I think let's try it iced. Alright. I was already sipping on the hot one, but I'm really an iced drink girl, so I'm really excited to try this ice. It's even better. Damn. Yeah. It's better iced. It's a lot better. This is, like, in my top three syrups we've ever made ever. No if you're that shop in Chicago that made this drink originally, thanks. It's really good. Sorry. It's it's really good.
