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Day 3 of trying new drinks until we find one good enough for Valentine鈥檚 Day: Lemon Almond White Chocolate Latte 馃崑
Lemon Syrup Recipe:
Zest of 6-8 large lemons
3/4 cup sugar (150g)
1 tsp almond extract (about 4g)
Zest your lemons with a sharp knife or peeler, careful not to get too much of the white pith. Add all ingredients to a container and stir. Place sealed container in fridge overnight or until sugar has dissolved (the sugar will pull the oils from the lemon zest) Strain and store in fridge for up to two weeks.
The Drink:
For a 12oz latte, add 10 grams of white chocolate chips to a freshly pulled double shot, stir until melted. Add 10 grams lemon syrup, and 10oz milk.
This drink is delicious hot or iced
Transcript
Today is day three of trying new drinks tier we find one good enough for Valentine's Day. This one is mix idea. So if it's not good, it's probably my fault. I take full responsibility. Are we making that hot? No. I just do this every time. Okay. Lemon, almond, white chocolate. Better give it a try. What am I saying? Lemon, almond, white choc lemon, white chocolate, almond? Okay. It's a little full chef. K. Straws up Minnesota. Okay. Let's try this. I feel like it needs more lemon, but other than that, it's good. It tastes like lemon pound cake. It tastes like lemon meringue cake. It's like those, they make Oreos that are like lemon. That's what it tastes like. Would I say this gives Valentine's? No. But would I drink it any time of the year? Yeah. Probably. Well, when life gives you lemons, make a lemon, almond, white chocolate latte.
