@barefoodtim
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@barefoodtim french dip quesadilla recipe ⤵️ Caramelized Onions 2 large yellow onions, sliced thin (use a mandolin, watch your fingers) 2 tbsp butter 1 tbsp olive oil 1/2 tsp kosher salt 1 tsp sugar Splash of beef broth or water (as needed) Instructions 1. Heat butter + oil in a wide pan over medium. Add onions and salt. Toss to coat. 2. Cook 10 to 12 minutes, stirring occasionally until they soften. 3. Drop heat to medium-low. Add sugar. 4. Keep cooking 25–35 minutes, stirring every few minutes. If the pan dries or onions get too dark, splash in broth to deglaze. They’re done when they’re deep golden and jammy; don’t rush them. __ Braised Beef 2-3 lbs beef chuck, cut into large chunks Salt + pepper 1 tbsp oil 1 sliced yellow onion 4 smashed garlic cloves 1 tsp thyme 1 tsp oregano 1 bay leaf 1 tbsp Worcestershire 2 cups beef broth Optional: 1/2 cup red wine Instructions 1. Season + sear beef in a hot dutch oven with oil until browned. 2. Add onions + garlic to the pot and cook a couple minutes. Add thyme, oregano, bay leaf, Worcestershire. 3. Pour in wine (if using) and reduce briefly. Add broth so the liquid comes halfway up the beef. 4. Cover + braise at 300°F for 2.5-3 hours (or simmer on low). 5. Shred beef once fork-tender. 6. Strain the liquid and use as au jus. __ Creamy Garlic Horseradish Sauce ½ cup mayo 2 tbsp sour cream 1–2 tsp prepared horseradish 1 clove garlic, grated ½ tsp lemon juice Pinch of garlic powder Pinch of salt + black pepper Sprinkle of parsley #recipe #quesadilla #taco #frenchdip #homecooking
