@zephzoid
Instagram · Greenscreen Talking Head
@zephzoid Imagine how much propaganda it took to convince us we should be eating fake butter instead of the real thing. The latest chapter in a 150 year old war against traditional fats is Bill Gates-backed Savor Foods seeking to commercialize butter synthesized from carbon dioxide by 2027. But this saga goes back 150 years: - 1869: french chemist invented Margarine - 1911: P&G launches Crisco Then “science” was weaponized. Ancel Keys cherry-picked evidence to paint a picture that saturated fat was the cause of heart disease. While P&G laughed to the bank with Crisco becoming the fat of choice until the 2000s…when it was revealed these trans fats increased all‑cause mortality by 34%, cardiovascular heart disease deaths by 28%. Since it’s been banned across the World, highly processed vegetable oils became the fat of choice and labeled as “heart healthy..” But the next evolution is even more concerning: a CA startup that heats and oxidizes CO₂ and hydrogen to create triglyceride chains chemically identical to those in dairy fat. Bill Gates led Savor’s $10 million seed on a vision of saving the environment through fake butter. Regenerative farmers like Will Harris have publicly stated concern over Gates’ dominance, arguing that he “fundamentally misunderstands agriculture.” There will always be corporations trying to sell you a lie to own the food supply. But butter is inevitable.
