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I‘ve said it before and I’ll say it again: taste do you have it? Just kidding, sort of. But really, I want to make this 10 episode series for you to prove I am indeed the Rick Rubin of vibes - and to break down what I’ve been studying for years. Come along, should be fun! #taste #curation #rickrubin #curatingambiance
Transcript
A world dominated by AI, will having taste be the most valuable skill to have? Even OpenAI's cofounder just called it a core skill. But what exactly is taste? Everyone's talking about it, but few can define it. I've been studying this for years rank want to break it down here. Scars resource used to be content. We actually had to put an effort to write, to create photos and videos, to build knowledge. Now AI knows more than anyone, and AI can create more than anyone. So the question becomes, what's actually worth paying attention to? That's best. That's curation. That's discernment. But here's the tension. A lot of people think they have good good taste, but then you see it's the hundredth video saying the exact same things are chic, same products, the same stack of coffee table books, the exact same references. So where does imitation end and taste begin? That's what I wanna explore. There's a reason big tech is suddenly hiring storytellers and best makers. When everything can be generated, the human who can filter, contextualize, and actually select becomes essential. Algorithms optimize for engagement. Curators optimize for meaning. Those are two very different things. So I'm making a series on this. 10 episodes on best, not as something you're born with, but something you can train and learn. How to see, how to build references, how to know the difference between trend and taste, how to develop a point of view instead of borrowing everybody else's. I'll also be posting long form content on this on my Substack. Follow along if this is interesting to you.