Creator ranks olive oil brandsfrom @clayton.chambrs

Transcript

It tasteful or is it tacky? Olive oil edition. We're gonna get straight into it and deal with Krazza worst. And if you buy this brand, you are a 100% tacky. It's not your fault, but you have fallen victim into the network effect of a brand that has gotten too popular too fast. And while there was a moment in time where having this in your kitchen felt interesting and novel and cool, that time has long passed. I will say their beer can refill system was pretty good. Next up, we got Saiki olive oil, one of the best in the game to ever do it. They're a newer rank, but if you buy this, you are tasteful. Now at least for the fact that the founder walks around New York City dressing like this all day and is actually Greek, which means something. But if there was a single moment that won me over, it was the time that he removed all of the Grazo wheat pasting that had covered his own branding in a guerrilla marketing campaign. And doing something like that will forever make you valid in my mind. Moving right along, we have Brightland olive oil. And this brand came about through that early wave of d to c brands popping up in the twenty teens. And while I love what they had early on, doing collabs with platforms like Hill House is sort of the nail in the coffin for me. And so I'm just gonna go tacky with it. Fourth and last, we have Fat Good Olive Oil. And this one's tough because they're based in New Zealand, which automatically makes them 10 x cooler than a brand like Graza. But because they have the same packaging as a brand like Graza, I've gotta sort of go tacky. Having said that, the label packaging looks infinitely cooler, so we'll give it a hall pass. Hit me up if you want a round two of this. And as always, let me know where I'm wrong in the comments.