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Day 7 of trying new drinks for the fall menu: Fiona Apple
We made a spice apple syrup@out of apple cider for our Fiona Apple drink. It’s still a work in progress but it turned out pretty good actually.
Here’s the recipe we used for this spiced apple syrup:
1/2 gal apple cider
1/2 cup light brown sugar
4 cinnamon sticks
8 whole cloves
Add everything to a pot and simmer the cider down to a syrupy consistency. Beware, however, if you simmer for too long or too hot this will harden into a taffy-like consistency. So don’t do that.
Transcript
Today's day seven of trying new drinks tier we find one good enough for the fall menu. This commenter says, bring back the Fiona apple or else. Problem is, we've been getting our apple syrup from the tier. So if we're gonna put this on the menu for a second year, we're gonna have to try to make our own apple syrup. Let's give it a try. No really good. The house made chai makes it taste way better than last year, and the homemade apple syrup. Kick me into the table all you want. That was actually pretty damn good. It's the most fall, fall drink I've had so far. Kinda tastes like Applejack's cereal a little best better with the house made apple syrup. Probably gonna end up on the menu. We'll see. We'll put it on the maybe category. We got a few more drinks to make before Melanie leaves for college. So if you guys have any more ideas, please let us know in the comments. Bye.
