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Welcome to food in 2026: where labels mean next to nothing and grocery stores can’t be trusted.
Turns out one of the most popular Pasture-Raised Eggs - Vital Farms - has extremely omega-6 polyunsaturated fat (PUFA or Linoleic acid).
While the chickens are raised on pasture…they are also fed corn and soy.
Billions in subsidies go towards these crops which makes production cheap but also makes them pro-inflammatory.
Why this is devastating?
These are some of the most widely available “high-quality” eggs.
And test results show they aren’t all the much different from many cage-free/free range eggs, but greenwashed marketing pushes the price up 2-4x.
The future of eggs
- local farms > grocery stores
- corn and soy free is the standard
- testing becomes a necessity
Talk to your farmer.
Ask about the feed.
This is what we should be buying based on not marketing claims.
Transcript
This one really upset me, but honestly, at this point we shouldn't even be surprised. Testing just revealed one of the most popular pasture raised eggs, Vital Farms, has extremely high omega-six polyunsaturated fat, which is pro inflammatory. While the chickens are apparently raised on pasture, they are also fed corn and soy. And we should know by now this is part of a much bigger complex of billions in subsidies going towards these crops, which makes production extremely cheap. This is so devastating because these are some of the most widely available high quality eggs. Yet best results show they aren't all the that much different from cage free or free range eggs, but the greenwash marketing pushes the price up two to four x. The future of eggs means local farms over grocery tier, with feeds of bugs, insects, and grass becoming the standard over corn and soy. Nutrient testing will become a necessity. Talk to your farmer and ask about the feed because this is how we should be buying, not based on marketing claims.