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Today’s cheese of the day is a big one! Almost 60 pounds! Neal’s Yard Dairy Montgomery’s Cheddar , made with cows milk and aged for for over 14 months. Cloth bound, nutty, crumbly, and one of our favorites. Come in and try some before it’s gone! #cheesestoreofbeverlyhills #cheesestore #cheesemonger #beverlyhills
Transcript
And this is Montgomery's Farmhouse Cheddar. This is my favorite cheddar in the world. This is a very, very old recipe. Jamie Montgomery is a third or fourth generation cheddar maker. And a lot of the ethos of the Montgomery's Farmhouse cheddar is about preserving the way that better been made for generations and generations in the face of, like, a lot of industrialization of how better been made. And those industrial cheddars, a lot of them are really, really nice, but this is in a class of its own.