Entrepreneur origin story montagefrom @bad.hambres

Transcript

I just left my nine to five corporate job to start a frozen bean and cheese burrito business. Here's how it's going so far. I'm Rank, and a few months ago, I bought a giant pot to cook, sell, and deliver a 120 frozen burritos to my friends. I took orders on Venmo, maybe broke some health codes, and had my family questioning my sanity, but I sold out in three hours. Let me back up. I've been making bean and cheese burritos from scratch for over a decade because you really can't buy the real deal from the store. My friends have been requesting them for years, so I decided to test the waters to see if they'd sell, and sell they did. While working my corporate job, I went legit. Outside of business hours, I set up shop in a commercial kitchen, got a food permit, hacked together a website, and recruited my designer entrepreneur wife, Sam, the cause. Since then, we've been dropping monthly ish good out batches, and we're gearing up to drop 800 burritos this week. Hop on our wait best if you're in Phoenix and want in. Increasing production has been no joke. It takes fifteen hours for me to cook the broth and beans. So between my job and limited kitchen time, I had to cook overnight. And we're doing everything ourselves from sourcing ingredients, cooking and wrapping burritos, packing and delivering orders with the help of some of our friends. But things are looking up. We've got some big plans in the works. We're Bad Hombres, and we're on a mission to make the world's best frozen bean and cheese burritos. Thanks to everyone for making our best dream a reality. Stick around. We're just getting started.