@bad.hambres
Instagram · Vlog
@bad.hambres Part 2: This is getting serious.
@bad.hambres
Instagram · Vlog
@bad.hambres Part 2: This is getting serious.
Performance
Video #24989 · Vlog
[01]
The creator provides a narrative update on his frozen burrito business, detailing the operational challenges and successes since quitting his corporate job. He showcases business growth through sales metrics, validates his product with customer testimonials, and teases future developments like a new hot sauce line.
[02]
[03]
[04]
[05]
What stops the scroll in the first 3 seconds
Title hook · 50%
I QUIT MY 9-5 JOB
Verbal hook · 40%
I quit my nine to five job to start a frozen bean and cheese burrito business.
Visual hook · 10%
A man stands at a stainless steel counter in a brightly lit room with vibrant yellow brick walls, holding a large, clear bag filled with burritos, creating immediate visual contrast and curiosity about the setting.
[06]
Steal this for your own video
I QUIT MY
[07]
The promise the opener makes, and how the video pays it back
Hook
A declaration of a life-altering decision to pursue an unconventional passion project, immediately establishing high stakes and a relatable dream.
Payoff
A formal introduction of the creators and the brand, followed by a direct call to action that frames the story as an ongoing series, inviting the audience to 'follow the journey' and see what happens next.
[08]
The structural pattern this video runs on
Framework
The Founder's Journey
Documenting the entrepreneurial journey of leaving a stable life for a passion project, showcasing the struggles, wins, and growth to build an engaged community around the brand's story.
The Leap of Faith
Clearly state the core premise: abandoning a conventional path (e.g., a 9-5 job) to launch a specific, often niche, venture.
The New Grind
Contrast the old life with the new reality, highlighting that while the type of work has changed, the effort is still immense, grounding the dream in realistic hardship.
The Gauntlet of Small Wins
Present a rapid-fire sequence of operational hurdles and their immediate, successful resolutions to create a dynamic rhythm of tension and release.
The Relatability Beat
Insert a moment of self-aware humor or vulnerability that acknowledges the absurdity or difficulty of the situation, humanizing the creator and building rapport.
The Data-Driven Victory
Provide concrete, quantifiable metrics of success (e.g., sales growth, sell-out times) to serve as objective proof that the venture is gaining traction.
The Mission Validation
Shift from quantitative to qualitative proof by showcasing positive customer feedback or testimonials, demonstrating the project's emotional impact and validating its core mission.
The Next Chapter Tease
Introduce a new development, product line, or expansion plan to signal growth and create anticipation for the future, giving viewers a reason to stay invested.
Part 2: This is getting serious.
title · beginning
I QUIT MY 9-5 JOB TO START A FROZEN BEAN AND CHEESE BURRITO BUSINESS
contextual · beginning
THIS IS PART 2
contextual · beginning
OUR FIRST DROP SINCE I LEFT CORPORATE
informational · middle
WE MADE 30% MORE BURRITOS AND STILL SOLD OUT IN HALF THE TIME
informational · middle
WE'RE TURNING BEAN AND CHEESE SKEPTICS INTO FULL BLOWN BELIEVERS.
contextual · middle
I never understood bean burritos, now I do.
contextual · middle
Bad Hombres has changed my life 🔥🔥
informational · end
BAD HAMBRES HOT SAUCE R&D IS FULLY UNDERWAY
branding · end
WE'RE HANK AND SAM AND THIS IS BAD HAMBRES
I quit my nine to five job to start a frozen bean and cheese burrito business. This is part two of how it's going so far. Batch four was our first drop since I left corporate, which means no more all nighters in the kitchen. But stirring beans for six hours straight, still a grind. Something tells me I shouldn't be cooking 400 pounds of beans in two giant pots. We had a few lucky breaks this time. Our new burrito wraps arrived just in time after a shipping delay. Our delivery driver nailed his first day on the job. And even in a 107 degree heat, our burritos stayed cool. Seriously, whose idea was it to start a frozen food business in the middle of a Phoenix summer? Sales are picking up steam. We made 30% more burritos in batch four and still sold out in half the time. But the best part, we're turning bean and cheese skeptics into full blown believers. And in new developments, Bad Hombre's hot sauce r and d is fully underway. Last week, we hosted a tasting dinner with a few trusted advisors to collect feedback on the prototypes. There's a lot more on the way. We're Hank and Sam, and this is Bad Hombres. Follow to see if our big bean dream becomes a reality.