@thecheesestoreofbeverlyhills
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@thecheesestoreofbeverlyhills It’s that time of year folks, Rogue River Blue has arrived! Made from organic cow’s milk harvested exclusively in the fall, when cooler weather and autumn rains make the local Rogue Valley pastures lush and the milk rich. Aged for 9 to 11 months in caves and hand-wrapped in organic Syrah grape leaves that have been soaked in local pear spirits (brandy). And features a dense, fudgy texture with complex, savory, and slightly sweet notes of vanilla, truffle, fig, and fruit. And we have a bunch at The Cheese Store of Beverly Hills! See you soon #cheesestoreofbeverlyhills #cheesestore #beverlyhills #cheesemonger
