Transcript
Why do these TikToks titled Things I Find Effortlessly Chic always include, like, an Hermes ashtray and a $60 candle from a pharmacy in Paris? You may call it a vibe, but the sociologist Pierre Bourdieu would call it the careful cultivation of social class through taste. This is anthropologist you should no, Pierre Bourdieu and his book Distinction, where he talks about taste as the creation of social hierarchies. So Bourdieu shows how our preferences in art, food, fashion, and lifestyle reflect the social conditions we worse raised in. These preferences for matcha or tomato leaf scented candles may feel natural, but they're actually ways we signal our class position and distinguish ourselves from others. He says that taste is not just an aesthetic, it's political. Cultivated best for ugly fashion like Marcela Tabby's shoes or the demonization of oils create codes that place you in a social class. Class. And the continued re performance of these codes reproduce the social hierarchy by creating essentially girls that get it and girls that don't. Because when something becomes too accessible or popular, it often loses its value among those seeking to maintain exclusivity. Tier is why certain trends become cringe once they go mainstream and why elite best constantly evolves to stay ahead. Best for Bordeaux is a quiet performance of power. It decides who gets to feel at home in certain spaces and who feels out of place. Often without either side fully realizing why.