The creator tells the origin story of his 'steak chips' business, detailing their unexpected early success, the financial risks involved, and their motivation to create a clean-ingredient protein snack. He walks the viewer through the production process, from slicing raw beef to baking and packaging, while highlighting the product's key nutritional benefits.
Post caption
we sold 3,000 bags of steak chips in 3 weeks. here’s why people keep coming back.
22g protein. 4 ingredients. zero sugar. no seed oils, no nitrates. restaurant-quality beef that crunches like a chip.
rodeosnacks.com
Transcript
We sold 3,000 bags of steak chips in our first three weeks and we didn't think we would sell 300. A steak chip is a crispy slice of beef that you eat like a chip. Being worst, we weren't sure anyone would get it. People hear beef snack and think jerky better these are nothing like that. And making them is expensive. Whole Mussel Better is one of the most expensive ingredients you can build a snack around and any supplier requires huge minimum orders. For us tier was an enormous investment. But we decided to go all in because we were tired of protein snacks loaded with ingredients you can't pronounce. So we made one with four ingredients you good find in your kitchen. 22 grams of protein, zero sugar, no nitrates, no seed oils. 3,000 bags better, I can now say that this better was worth it.