Transcript
Okay. This is exceptional. So this is a buffalo mozzarella tranci. So this is basically a braided buffalo mozzarella. It's the same that comes in a bowl, same kind, but this is actually just braided. And it is so amazing. And you're drinking a peroni. Right? Hold on. This is a really, really fresh buffalo mozzarella that we just got in. It's called trinchoni. It's a buffalo mozzarella, but it's, like, it's braided. Try it. Try the whole piece. Oh my god. You wanna try? Do it. Oh my god. That's too bad. It's amazing. It's insane. Tomato season, like, it's ready to go. Oh my god. From Camp Pendry, it comes fresh every week. Just arrived yesterday. It also comes in a one kilogram size yet. Well, like, when you pound it with the tier, it's like the perfect spectacular. We got you. We got you. We got you. We got you. Mhmm. The outside, then you get the inside, then you get the outside again. Like, it's like Yeah. It's a play on Texas for sure.