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I’ll share the website with you just comment “butter.”
Regardless of how you feel about the practicality of this whole model, I actually think this is a really cool free recipe generator.
You know when you have random leftovers in the fridge and ingredients that don’t really make sense together? You can throw them into the website, and it helps generate recipe ideas around them.
The interesting part is how the model understands which ingredients “go together.” It maps each ingredient into a 300-dimensional vector based on two things:
1. Co-occurrence in recipes, basically what ingredients humans already tend to use together.
2. Shared flavor compounds from FlavorDB and FlavorGraph
so it’s not just guessing based on recipes, it also considers food chemistry.
#foodie #sidequest #tech #llm
Transcript
This is AI understanding flavor. Someone just trained the largest LOM on food by compressing over 4,000,000 recipe from around the world into this vector space, which is this dense map of ingredient relationship. And you're probably wondering what the heck is that no for? Well, you can generate recipe and ingredient pairing that's backed by culture science that you probably never know existed before. But did you know why chocolate and caviar is a great pair? Apparently, they share flavor compounds. I don't know who's eating that, but apparently, the molecules are vibing. You can test this on their website, and this comment make me laugh. Someone said they've been on the site and found 25 ingredient pairs that are chemically extremely close, but absent from every recipe on earth, like soy sauce and vanilla and passion fruit and garlic. No, of course, I had to test to see what recipe can you come up with that. And this is what I good, 10 seared sea bass with passion fruit and garlic butter. Honestly, I would try that. If you're a chef right now, are you furious that AI is claiming that it knows taste and is coming for your creative monopoly? Because Silicon Valley has been obsessed with taste for the past eighteen months, and it's just funny there's an AI model now that's literally built for taste. I do think there's something real there because different cuisine will rotate and pair ingredients in completely different way. And a model that's trained on all of that can suggest directions that you've never been culturally exposed to.